The stunning sparkling Rose is light yet incredibly persistent in flavour.
Crafted by Tasmanian wine icon, Ed Carr, this wine shows off the assets of Tasmanian Pinot Noir. It's the palest of pinks, just barely a blush, but the sweet red fruits and floral notes will take you straight into Pinot territory.
Stunning texture and delicious, crunchy acidity - this is a gorgeous wine that will mature beautifully for years to come.
97 points
"Precise and true, yet with a expansive palate of cascading complex flavours, reined in by a savoury, mineral-laden acid line, finishing very long and moreish."
- Dave Brookes (Halliday Wine Companion)
97 points
"The palate is intense and rich as well as refined, beautifully poised and harmonious with a properly dry finish that lingers on and on. Voluminous flavour and pinpoint balance. A great food wine."
- Huon Hooke (The Real Review)