The name Jansz has become synonymous with ultra premium Sparkling from Tassie and offers extreme value at every price point.
This is their entry level bubbly but is anything but entry level quality.
A near 50/50 blend of Pinot and Chardonnay, it's made in the traditional Champagne method and genuinely carries much more quality and complexity than its price tag would suggest.
When compared to some of Australia’s biggest name bubblies, this is a no brainer for all occasions.