This bright little Loire gem from Thierry Germain is a love letter to Cabernet Franc, distilled down to pure, juicy drinkability.
Hand-harvested from organic vineyards on gravelly shale soils, this Franc ticks all the boxes for purity and freshness. Raised in stainless steel with minimal intervention, the 2023 Cep by Cep is stripped down to the essentials with no sulphur added until bottling.
Crafted in the spirit of “early to the party,” this Anjou Rouge is all about immediacy and pleasure - think summer berries and woodsy herbs splashed with Loire Valley sunshine. With every sip, it practically dances across the palate: vibrant, alive, and polished with just enough tannic grip to keep you coming back for more.
For those looking to dabble in the Loire Valley or seasoned fans in search of a mid-week red with backbone, this is an affordable, authentic drop that’s ideal with everything from roast chicken to a charcuterie spread.