This is arguably Australia's most iconic Chardonnay. For decades, this Margaret River legend has been in a league of its own - a Grand Cru of the Southern Hemisphere, capable of standing alongside the world’s finest white wines. The 2022 release continues that legacy, delivering power, complexity, and seamless balance.
The fruit is hand-harvested, cooled, and partially whole-bunch pressed before undergoing 100% barrel fermentation in new French oak. Regular lees stirring builds texture and depth, and after 11 months in barrel, the wine is blended and bottled without compromise.
The nose is intense and layered - nashi pear, finger lime, and lemon curd, lifted by white florals, brioche, and sesame praline. The palate is pure and precise, unfolding with waves of nectarine, white peach, and citrus zest, laced with graphite minerality, gentle spice, and a fine chalky finish. The acidity is vibrant yet refined, giving the wine tension, length, and serious ageing potential.
A benchmark Australian Chardonnay that needs no introduction - drink now or watch it evolve over the next 15+ years.
97 points
"If you were sitting quietly in a corner, contemplating the vicissitudes of life, and a glass of this exceptional chardonnay came your way, well, all would be very well indeed. And you’d perk up. It’s a wine that tends to be scintillating in youth, driven by all manner of citrus flavours – lemon, pink grapefruit with a dash of lime but also a mille-feuille of leesy lusciousness, oak spices and a moreish savouriness. It seems powerful and explosive with its acidity, drive and energy yet manages to remain classy and complex."
- Jane Faulkner (Halliday Wine Companion)
97 points
"Toasted nuts, yellow fruits, and exotic spices with a seamless oak integration. Powerful and statuesque, this Chardonnay is one to collect, though decanting is recommended for immediate enjoyment."
- Erin Larkin (The Wine Advocate)