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Description
The Sgarzon Teroldego from Foradori shows how versatile this delicious red grape can be.
Coming from a cooler climate vineyard of the same name, the wine sees the same treatment as their Morei Teroldego - 8 months fermenting on skins in amphorae. It's a little bit more fresh and juicy than its Morei sibling, still maintaining earthy and mineral character but in a bit of a lighter frame.
Intense aromatics, silky tannins, with cherry fruited goodness right to the forefront. A vibrant line of acidity keeps things crisp and fresh - all up, very easy and pleasing to drink.
96 points
"There’s so much purity and freshness to the red fruit, with citrus peel, white pepper and attractive crushed stone minerality. It’s medium-bodied, bright and so expressive. Juicy, tense and very long."
- James Suckling
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