2018 Yangarra Roussanne Museum Release

Yangarra is arguably the country's leading producer of the Roussanne variety, originally from the Rhone Valley.

Case in point being this excellent single varietal bottling, deliberately held back in the Yangarra cellar and released with bottle age for your drinking pleasure.

The fruit is all biodynamically grown and picked by hand, with only 60% of juice pressed. It's fermented with wild yeasts, and left for 7 months on lees in barrel where it undergoes further stirring for added texture and complexity.

It's a warm-hearted, deliciously textural white wine, perfect for rich white meat dishes or your next dinner party. Amazing value!