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Description
Pinot Gris (or Grigio) has come a long way in Australia. From humble beginnings in southern Victoria, it was the first 'alternative' variety to officially graduate the AAVWS and be seen as a mainstream variety.
It's easy to see why when you look at the Mulline Pinot Gris. This is definitely more Gris than Grigio, with lifted florals, ripe stone fruits and a bit of spice coming through.
The wine also saw a small amount of skin contact to provide texture, which rounds out the rich palate and makes this incredibly more-ish.
95 points
"100% pinot gris from Modewarre on the Surf Coast in Geelong. A bright salmon copper. The nose features an attractive amalgam of cranberries, freshly cut pear, Mediterranean herbs and a little honeydew melon. Just as good on the mouth-filling, savoury, pithy and long palate. Top stuff."
- Philip Rich (Halliday Wine Companion)
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