Rainbow Juice is a wine that walks to the beat of its own drum.
This year's iteration is a blend of Pinot gris, Gewurztraminer, Sauvignon blanc and Syrah, all sourced from the Basket Range area in the Adelaide Hills.
All the varieties were fermented for a short time on skins and then direct pressed to oak to complete fermentation. No additions of any kind found their way into the bottle, this is pure Rainbow Juice and it's seriously tasty stuff.
It's a breezy wine, wild and untamed. It screams sunshine and good vibes. Gareth describes it as Adelaide Hills spring in a glass...