The Riverland region has become a hotbed for some of the country's most delicious (and certainly best value) Fianos, a reputation further amplified by this delicious texture-bomb from Unico Zelo young guns Brendan and Laura Carter.
Coming from a warmer climate and growing in iron-rich sand on limestone, Brendan and Laura's 'River Sands' version of this variety is all about texture, richness and upfront drinkability.
As they say themselves, this is their "daily-drinking Fiano"! A great representation of the Riverland region and one of the most delicious Fianos we've encountered.