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Description
Bryan Martin has long admired Vermentino for its adaptability and food-friendly nature, seeing it as a perfect match for Australia’s vibrant food culture. It’s one of Italy’s most versatile whites, and Bryan’s first release with this variety shows his excitement to bring its fresh, zesty flavours to local tables.
Processed on skins briefly for added depth, then aged in 500-litre puncheons, this Vermentino has texture, crispness, and a hint of herbaceous complexity. With only 48 dozen produced, it’s a rare treat, and if it’s as good as we think, it might just become a Ravensworth regular.
Enjoy it now for its fresh, easy-drinking charm, or cellar mid-term to let those flavours evolve. Perfect with everything from spaghetti marinara to tomato-based pasta and richer seafood dishes—Vermentino is Bryan’s pick for a wine that handles it all.
