This Sauvignon Blanc from Mulline checks all of the boxes for the variety, and at a very reasonable price point too.
It uses fruit from two different vineyards in Geelong, that then get fermented and matured in different vessels - some in old oak to build texture, some in tank to give some steely zing.
Botanicals, snow pea, soft and delicate fruit with a chalky texture, finishing dry and keeping your mouth watering for more.
93 Points
"A deepish, bright gold with green tinges. Richer and more powerful than last year's version. A little mango to go with the white peach, greengages and gentle, jalapeño/grassy notes. Textured and flavourful with crisp acidity rounding out a wine to drink and enjoy now." - Philip Rich (Halliday Wine Companion)