The King's Wood is one of the premium, small-batch releases in the excellent Yangarra portfolio, and has long been one of McLaren Vale's better Shiraz.
This comes from a small southeast-facing sandy ironstone outcrop on rhe Yangarra vineyard. 15% whole bunches used in the ferment, the fruit hand-picked and carefully double-sorted for quality control before being hand-plunged and left to rest in a huge oak cask before bottling. Oak is well and truly in the background here, a mere player in the overall symphony of this spectacular wine.
It's a lifted, elegant, Northern-Rhone inspired Shiraz, with layers of black and blue fruits, grilled meats and savoury spice. Winemaker Peter Fraser and team highlighting the quality and vibrancy of their fruit as the hero in this wine.
Poised, polished and powerful, it's a beautiful wine and a pristine example of McLaren Vale Shiraz.
97 points
"This is about as fine as shiraz can get in the Vale, boasting filigreed tannins and such a natural sense of freshness that it whets the palate and makes one hungry at first sip."
- Ned Goodwin (JamesSuckling.com)