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Description
If you think Tasmanian Shiraz is all about cool-climate restraint, Ricky Evans is here to show you it can still bring the power. Sourced from a small north-facing vineyard in the Coal River Valley, this is a dense, structured expression of the variety, full of spice, dark fruit, and fine, grippy tannins.
The fruit was handpicked, mostly destemmed, and fermented wild, with a portion of whole bunches to add a little extra lift and complexity. It spent 14 months in seasoned French oak before bottling, with no fining or filtration - just pure, expressive Tasmanian Shiraz.
Expect dark cherry, black pepper, dried herbs, and a little earthy, smoky depth that keeps things interesting. There’s some serious backbone and length, making it just as enjoyable now as it will be in a few years’ time.
95 points
"I’m loving Tasmanian Shiraz. It’s been a revelation for me, and this one certainly floats my boat. Ricky Evans sources this Shiraz from Waterton Hall in the Tamar Valley. It’s all plum and blue fruits; full of crunch and verve with gentle exotic spice, dried meats, dried citrus rind, wildflowers, white pepper, and amaro herbs. Spacious, sapid, and febrile, it’s a great ride with a really juicy, fine exit."
- Dave Brookes (Halliday Wine Companion 2025)
