Harkham's 'Aziza's' Semillon is a different take on the variety than most in the Hunter Valley.
Known for the laser-like acidity of the variety when picked and bottled early, Ritchie's Hunter Semillon is fermented in French oak - a contrarian wine that is reminiscent of some renditions of the old Hunter River Burgundy.
This has flesh on its bones, a fuller-figured white with the trademark pinpoint acidity the variety is famous for. Unique and insanely delicious, this is Hunter Semillon with a facelift.