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Description
Josko Gravner’s Ribolla is a true reflection of history, tradition, and his uncompromising approach to winemaking. Grown in the hills of Oslavia on the Italian-Slovenian border, this is Ribolla Gialla made the way it has been for centuries.
The grapes spend over six months fermenting on skins in buried Georgian amphorae before aging for another six years in large oak. Bottled without fining or filtration, it then rests further in the cellar before release. The result is a wine with incredible depth, structure, and a strong sense of place.
Gravner was one of the first in Italy to embrace amphora fermentation, inspiring a movement that’s now spread worldwide. His wines are built to age and reward patience, but they’re just as much about experience - meant to be savoured, thought about, and enjoyed slowly.
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