The rocky Valdilecha vineyard is the on the opposite side of Madrid to Bernabeleva, where winemaker Marc Isart has his day job as head winemaker.
This Tinto is 80% wild Tempranillo and 20% Malvar, a native white grape. Co-fermented, three or so weeks on skins, all cement and tank, no oak - a recipe for bright, energetic Spanish red, a long way removed from traditional Tempranillos from Rioja and Ribera del Duero.