Pet Nat, or Petillant Naturel (French for Naturally Sparkling) is the natural sparkling wine phenomenon taking Australian wine shops, picnics and wine bars by storm! Preservative Free, colourful, rustic and a little bit kooky, these Summertime-sparkling-smashers are not going away any time soon.
Few producers pushing the Pet-Nat envelope as far as Paul Starr at Sassafras in the Canberra district.
He never sits still, constantly refining his take on the ancient sparkling technique. And the results are seriously impressive.
This Sassafras release is one of his best to date.
Hands down one of the leading producers in this wine style for Australia - if you'd like to try some 'serious' Pet-Nat, then the offerings from Sassafras are an excellent place to kick off.
The 2024 PF Fizz from Mercer Wines is everything you’d want in a preservative-free sparkling. Made by Aaron Mercer, a winemaker known for his skill in natural winemaking, this sparkling Chardonnay is fresh, lively, and straight-up delicious without any additives.
With crisp flavours of nashi pear, green apple, and a touch of lemon, it’s got a lovely finesse and a hint of hazelnut that rounds things out. The bubbles are fine, the finish is clean, and it’s all perfectly balanced for easy drinking.
Sustainably made with regenerative practices across NSW vineyards, Mercer Wines keeps the focus on quality. For under $30, the PF Fizz is a rare find—a great go-to sparkling for any occasion, whether it’s brunch, dinner, or just a casual catch-up. No preservatives, just great, pure flavour.
The Astro Bunny is a playful Pet-Nat by the hands of Tim Wildman, MW.
This is an all sorts blend of Arneis, Nero d'Avola and Fiano, from various vineyards across Adelaide Hills and McLaren Vale.
Tim is emphatic that wine should fall into one of two categories: fun or fine. This wine sits firmly in the former category.
Astro Bunny is fun and fizzy, a little funky and positively loaded with personality. It's a spritzy wine that will charm any fan of this hugely popular wine style.
Crisp and crunchy Pet-Nats are booming in popularity across Australia. And when you can find thirst-quenching, chuggable wines like this at these kinds of prices, it's not hard to see why.
This is made from one of the only plantings of Bianco d'Alessano outside of its home in the Apulia region of southern Italy. The Proud family at Sherwood Estate in Loxton North seems like an ideal place for this variety to thrive as it's warm and dry just like its homeland.
The exotic perfume and wildness of this variety make it an ideal candidate for this light-fizz wine style. It's vibrant and bouncy and excellent value for money.
90 points
"It's thirst-slaking stuff with more Granny Smith and buckets of salinity splayed out. Some white florals play a supporting part, too. Texturally, it’s a seductive fizz with plenty of intrigue. Thrill seekers, this is a wine for you and flint-seeking pals on your next sunny picnic."
- Katrina Butler (Halliday Wine Companion)
The Unico Zelo Pet Nat has been a fan-fave of ours since it's first release. And of course it just had to come from Fiano, the variety Brendan and Laura Carter have so passionately championed for many years.
Introducing 'Sea Foam'! It has all the ripe stone fruits and tropical fruits that the variety naturally possesses, with a savoury, saltiness on close balancing things nicely. Throw in some nice fizz and we've got a real party starter!
Another fun and fascinating drink from Unico Zelo and, as always, unbeatable value for money.
Will Gilbert continues his exploration of Petillant Naturel here with a fresh bottling of naturally fermenting Riesling from Orange.
He's got a great eye for the style.
This is zippy and zingy, loaded with juicy citrus flavours and delightfully cloudy to boot.
If you are loving the wave of delicious Pet Nats exploding across Australia, then Will's should definitely be on your hit list.