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Description
The Bereche Estate produce brilliant, powerful and hedonistic Champagnes.
The Reserve is split a third each between Chardonnay, Pinot Noir and Meunier. The wines are fermented with native yeasts and over three quarters of the whole production is aged and fermented in oak, adding to the depth and complexity of each cuveé.
It's rich, toasty, yet fine-boned and extremely well balanced. The perfect wine for any special occasion.
96 points & Top 100 Wines of 2024
"A champagne of decadent abundance from great growers Vincent and Raphael Bérêche. Orange zest, apple strudel and its warm spices, some wild flowers and grilled nuts. It’s a champagne that leans into a more vinous style, rich and full through the mid-palate but still managing to seamlessly transition through to a fine, fresh and linear finish."
- Nick Ryan (The Australian)
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