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Description
Ricky Evans has spent the last decade establishing himself as one of Tasmania’s most exciting winemakers, with his Woodlawn label marking the next step in that journey.
Best known for his work under Two Tonne Tasmania, Ricky has expanded his focus to crafting single-vineyard expressions that showcase the unique personality of Tasmanian terroir. This Cuvée 231 is his take on premium Tasmanian sparkling, blending multiple vintages from across his vineyard sites to create a wine of complexity, elegance, and pure drinkability.
Crafted using the traditional method, this sparkling is a blend of Chardonnay and Pinot Noir, sourced from Ricky’s carefully managed vineyards in the Tamar Valley. Aged on lees for extended time before release, it brings layers of texture and depth while retaining the cool-climate acidity that makes Tasmanian sparkling so exciting.
On the nose, brioche, citrus zest, and fresh green apple leap from the glass, supported by a fine bead of bubbles. The palate is crisp yet creamy, with flavours of lemon curd, white peach, and roasted almonds, leading into a long, mineral-driven finish.
For those chasing top-quality Tasmanian fizz without the hefty price tag, this is a brilliantly crafted, versatile sparkling that will elevate any occasion.
