We've known Brendan and Laura Carter for over a decade now, and every time they release something new, it feels like catching up with an old mate who’s still got a few tricks up their sleeve.
The 2024 Troppo Pinot Noir is another reminder of their winemaking savvy, and it’s a little ripper release from their backyard in the Adelaide Hills.
Despite a tricky vintage with tiny yields, they’ve crafted a wine that’s everything you want from Pinot—earthy, vibrant, and just plain delicious. Expect earthy porcini notes, mixed with juicy raspberry, blackberry bramble, and a cheeky hint of Chinese five-spice. It’s like a black cherry and pomegranate party in a glass, with that classic Hills freshness.
Honestly, this is the kind of Pinot you’ll keep coming back to, just like we do with the Carters’ wines.