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Description
Here's a great value Gamay from one of New Zealand's top tier winemaking estates.
Around half the wine was fermented as whole berries (as is the tradition in the variety's spiritual home of Beaujolais). This has resulted in a light-bodied, high-toned juicy red that works perfectly with a slight chill.
It's a wine that you can enjoy any night of the week. Spot on release from Te Mata and a joy to drink.
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