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Description
Those that have ever tasted the exquisite wines from the Clonakilla stable should know that most of them have been touched by the hands of Ravensworth owner/winemaker/butcher/purveyor of smoked meats, Bryan Martin.
The Ravensworth project is a chance for him to captain his own ship. The wines are some of the best value in the country.
This is a scintillating expression of Riesling. Nothing fancy (apart from a small component made in ceramic egg). Just amazing fruit made with a gentle and precise touch. This sits right alongside the best Rieslings in the Canberra region.
The demand for Bryan's wines escalates every year, and with great-value wines like this coming from him so consistently, it's no wonder.
"A cracker of a year sees our favourite regional white filled with beautiful aromatics of citrus, blossom and spice. Nothing appeases a spring thirst like a dewy, chilled glass of riesling on the patio."
- Bryan Martin
