What an absolutely smashable, super aromatic and skinsy white blend from the Riverland! Organic grapes, minimal intervention, and plenty to love.
Winemaker (and chief "delinquente") Con-Greg Grigoriou is all about the lesser-known and super tasty Mediterranean grapes that thrive in Riverland wine country around the Murray. He sources grapes from organic growers, and treats them with care and lo-fi winemaking.
All wild yeasts with each varietal fermented separately in stainless. The Chardonnay is pressed off of skins immediately, with the Vermentino, Malvasia, and Arinto fermented on skins for up to two weeks.
Bottled unfiltered and unfined, ready to drink.