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Description
Bryan Martin’s Spanish-inspired blend (formerly known as "Tinto") is back and as joyful as ever - a wine that captures the breezy spirit of Mediterranean reds but with a distinctly local pulse. If you’re after something bright, spicy and dangerously drinkable, this one’s got your name on it.
A blend of Tempranillo, Graciano and Garnacha from five different vineyards across three regions, it’s made with whole berries and wild yeast, then aged in old barriques to keep things pure and juicy. Think fresh cherry, fresh herbs, a dusting of spice, and a fine tannin grip that keeps it all tight and tidy.
There’s a sun-on-your-face, tapas-on-the-table kind of vibe here. You don’t need to overthink it - just open a bottle and enjoy. Best served with food, friends, and maybe a few bullfighting metaphors, if that’s your thing.
