2023 Marco Lubiana Pinot Noir

Handcrafted by Marco Lubiana, this biodynamic Pinot is a blend of fruit from the famed Stefano Lubiana vineyard in the Derwent Valley and Marco’s own Close Planted vineyard, making its debut in this vintage. Every detail has been meticulously managed, from hand-picking to minimal oak influence, ensuring a pure and elegant expression of Tasmanian Pinot Noir.

On the nose, expect vibrant aromas of wild raspberry, blueberry, and cherry, with subtle notes of pomegranate, forest floor, and a touch of warm spice. The palate is fresh and fruit-driven, with soft, smooth tannins and a bright, crunchy acidity that makes it effortlessly drinkable straight out of the bottle. Compared to the 2022, the 2023 vintage is more approachable in its youth, with juicy, fresh fruit and a refined structure from 30% whole bunch fermentation.

Bottled unfiltered from certified biodynamic vineyards, this is a Pinot Noir that balances elegance with intensity, offering incredible drinkability now but with the complexity to evolve further.

After tasting this, you'll be left in no doubt, the next generation of Lubiana winemakers has well and truly arrived.

95 points
"Deeply perfumed aromas of crush blackberries, dark cherries, decaying bark and cured meat. The palate is finely integrated with focused acidity and a creamy texture, giving notes of orange peel, dried herbs, boysenberries and spices. A nice balance between fresh fruit and savory notes coming from 35% whole-cluster fermentation."
- James Suckling

95 points
"Marco Lubiana is one of the rising stars of Tasmanian, nay, Australian wine. This marks his 5th release, now focusing solely on the certified biodynamic Granston Estate vineyard in the Derwent valley. 30% whole bunch this year due to the cooler season. Bright ruby with nicely focused fruit tones of raspberry, red cherry and wild strawberry. Hints of medina spice, purple flowers, crushed stone, dried orange peel, mountain herbs and dried meats. Harmonious and supple with a very composed flow across the palate, fine porcelain acidity and subtle chalky tannins, finishing long and true."
- Dave Brookes (Halliday Wine Companion)