Dylan Arvidson has burst onto the scene with a suite of charismatic and unique wines from the Margaret River region over the last two years.
This is Vermentino with a small portion of barrel ferment. It's an energetic wine with plenty of zing and crunch, taking Vermentino into cool new territory, away from the simple, neutral dry whites previously made from the variety.
It's fresh, lively, crunchy and dry. All the good things that you want in great Summer drinking.