James Erskine’s boundary-pushing approach to natural winemaking takes centre stage with this compelling Sauvignon Blanc. Known for redefining expectations, Jauma’s wines are crafted with purity and energy, a true reflection of their origins.
This wine comes from a secret site in McLaren Vale, farmed organically by Dave Gartelman. At 380 metres, the vineyard benefits from cooler conditions more akin to the Adelaide Hills than McLaren Vale. The 25-year-old vines are planted on red clay with shale and quartzite, bringing mineral intensity to the fruit. The grapes were destemmed and left on skins for four weeks, a maceration process that balances ripe tropical fruit with refined phenolics. The wine then rested on lees for 13 months in seasoned French puncheons, allowing its structure and finesse to develop.
On the palate, it’s as much about texture and acidity as it is about flavour, with a light, quenching feel that lingers long after the last sip. This is Sauvignon Blanc, but not as you know it—Erskine’s nuanced take showcases the variety’s ability to shine under natural, hands-off methods.
Tiny quantities available; this is one to experience before it disappears.