Terroir al Límit’s Terra de Cuques Negre offers a fresh perspective on Priorat reds, combining depth and minerality with precision and restraint.
This cuvée is an equal blend of Carignan and Grenache, sourced from high-altitude vineyards in Poboleda, La Morera, and Torroja, including old vines planted on llicorella slate and sparse limestone-clay soils. At over 350 metres above sea level, these cooler sites produce fruit with exceptional clarity and freshness. Grapes are hand-harvested, fermented as 100% whole bunches in tank, and matured for 14 months in concrete, resulting in a wine that speaks purely of its rugged, mountainous terroir.
On the palate, expect a harmonious interplay of red and dark fruits, fine herbal notes, and a distinctive mineral edge. The wine is vibrant and balanced, with refined tannins, moderate ripeness, and a lighter, fresher profile than many Priorat reds. The 2021 vintage marks a new era for Terra de Cuques, with its first complete release free of oak, highlighting elegance and purity.
This is a thoughtful, food-friendly wine that encapsulates Terroir al Límit’s philosophy of crafting wines with soul and a deep connection to their origins.
93+ points
"There is a lot of precision, clarity and focus... fresher sensation than in the 2019, with finesse and elegance. This is the first vintage completely without any oak."
- Luis Gutiérrez (The Wine Advocate)