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Description
Grillo isn’t exactly the first grape you think of when it comes to McLaren Vale, but that’s the point. Dudley Brown and Dr. Irina Santiago-Brown ripped out a chunk of Shiraz to plant this Sicilian white, betting big on the idea that their coastal site could bring something different to the table. Judging by this inaugural release, it was a smart move.
Organically grown, with a bit of skin contact for texture, and aged in concrete egg-shaped tanks, this is a white wine with real personality. It’s all about salty tang, zesty citrus, and a chalky texture that keeps things tight and fresh. It’s unfined, unfiltered, and unapologetically raw, but it still feels polished and complete.
Perfect for long, lazy lunches or as a sharp reset between bites of seafood, it’s the kind of wine that feels like summer. One bottle won’t be enough.
