In 1998, David Kilpatrick began planting Pinot Noir and Chardonnay on a small plot just outside Hobart with a view to make top-flight cool climate wines.
Now, over 20 years later and the wines are truly fulfilling their promise.
This Chardonnay is very good value in the context of Tasmanian wine. It was made by Anna Pooley, who has turned out some of the most highly rated Chardonnays in the country of late under her family label.
It's a great buy if you are chasing a modern example of cool-climate Chardonnay. You can buy with confidence.