2022 Musical Folk Thumb and Chew Nouveau Syrah

James gets the Shiraz/Syrah fruit for this wine from Nagambie in the Goulburn Valley. It all gets destemmed and sits on skins for a short period of just 4 days, fermenting with its wild yeasts then set to mature for 4 months in old French oak.

Bright, full of plums, red berries with a little tang and a sprinkling of pepperiness is what you get - and it's a delicious little number.

Pop it in the fridge for a light chilling, then share around with friends wherever takes your fancy.