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Description
The Bleasdale Frank Potts Cabernet Blend is a wine that honours a legacy of hard work and innovation.
Named after the pioneering Frank Potts, who founded Bleasdale Vineyards in 1850, this blend is the culmination of six generations of dedication to winemaking excellence.
Crafted from a mix of Cabernet Sauvignon, Malbec, Petit Verdot, and Merlot, this wine is a complex symphony of red berry and darker fruit aromas, underpinned by fine oak tannins and a lively berry finish.
Enjoy it now, or cellar for up to 10 years - either way, this is one of the best value Cabernet blends in the country.
96 points
"Salt and pepper, blueberry and blackcurrant, cloves and minerally/ferrous characters. This is a seriously good wine. It's characterful, balanced, lengthy and interesting, its dark-berried fruit flavours sunk deep into the palate, its freshness maintained, and its finish as convincing as everything that came before."
- Campbell Mattinson (Halliday Wine Companion)
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