These La Petite Mort wines are some of the most interesting things coming out of QLD presently.
Here's a tactile, skin contact blend of Muscat and Gewürztraminer that spent a whopping 50+ days on skins in a traditional Georgian qvervi. It's an orange wine made in the most traditional of ways, a homage to the original amber wines made over 8000 years ago by the Georgian people.
It's floral, it's fleshy, it's frisky and it's a whole lot of fun to drink.