The highest quality Beaujolais is perhaps at its highest peak ever. But the original, simple beauty and value of wines from this region are captured in the Corcelles.
Sourced from 35 hectares of sandy-clay soils, this wine brings together the richness and expressiveness of the Perreon and Charentay vineyards with the elegance and freshness of the later-ripening Pruzilly vineyards. With an average vine age of 45 years, this wine embodies tradition and quality.
Handpicked by a dedicated team of 150 grape pickers, the grapes undergo traditional semi-carbonic maceration, with a 6-7 day fermentation and pumping over. The wine matures in stainless steel tanks before bottling in the spring, preserving its fresh and lively character.
With its buxom bottle and gutsy dark spiced cherry fruit, it’s a fun red to revel in, whatever the occasion. It's a fantastic wine to share with friends over dinner, or to enjoy by yourself!