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Description
Bryan Martin has always had a soft spot for Italian grapes, and his latest Fiano makes it pretty clear why. Sourced from the sun-soaked Hilltops, just north of the Canberra District, this is a white wine with some real depth behind its good-time glow.
Fiano’s naturally high acidity and gentle savoury edges play right into Bryan’s texture-focused winemaking style. It’s pressed straight to old puncheons for wild ferment and a long rest on lees, which gives the wine weight and detail without muting the freshness. Think white stone fruit, a flicker of lemon rind, maybe even a little almondy waxiness - all tied up with a saline snap that makes you want another sip.
This isn’t a showy white, but it’s full of character. A little Mediterranean flair, made with care, and built for drinking any time: from sunny lunches to seafood dinners and everything in between.
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