The Pinot Noir from Holm Oak has been a house staple for many Tassie Pinot lovers and the same could be said for this top-value Chardonnay from Rebecca Duffy and her team.
It gives everything you want in cool-climate Chardonnay: elegance, precision, and a general freshness to the palate that is difficult to achieve in warmer regions.
We think it's some of the best money you can spend on Chardonnay in Tasmania right now. Great drinking for a great price.
96 points
"Oh, I do like this excellent Chardonnay which embraces three clones from two vineyards. Everything pretty much happened naturally with gentle pressing to 30% new and the remainder one to four-year-old oak. Fragrant florals with a mix of vanilla bean and spices complement the peachy melon characters. It’s a gentle wine that builds relentlessly through the palate to a sustained finish. The mouthfeel is exquisite with fine acid and fine-grained oak sitting perfectly. A super wine."
- Ray Jordan (Wine Pilot)