Here we have a brilliant new discovery for the Chrnin Blanc lovers out there!
Jolandie Fouché doesn’t mess around when it comes to Chenin. She only works with old, dry-farmed vines—nothing younger than 35 years—and lets the vineyards do the talking. This one’s a blend of fruit from four Swartland sites: three on the granite-rich slopes of the Paardeberg, bringing freshness and drive, and one in Malmesbury’s iron-rich soils, adding a bit more weight and texture.
The grapes are picked early in the morning, left to chill for 24 hours, then whole-bunch pressed and fermented naturally. Aged on lees in old oak for 10 months, it’s got just the right balance of bright citrus, subtle florals, and a savoury, mineral edge that keeps it all in check.
It’s the kind of Chenin that feels effortless—pure, expressive, and packed with personality. Drink it now for its energy, or give it a few years to see it evolve. Either way, it’s a cracking match for seafood, roast chicken, or just an afternoon in good company.
96 points
"Poised, refreshing, focused and self-confident, it has lovely granitic intensity, aromas of oatmeal and hay and a palate of salted lemons and beeswax. Impressive stuff. 2024-32."
- Tim Atkin MW (2024 South African Wine Report)
96 points
"Pear, white peach, soft citrus, some yeasty complexity and a hint of reduction on the nose. Great fruit concentration, driving acidity and a pithy finish. A wine of both presence and poise."
- Christian Eedes (Winemag.co.za)