Taboadella’s Villae Branco is a bright, easygoing white that showcases the best of Portugal’s Dão region. Made from a blend of Bical, Encruzado, and Cerceal Branco - sourced from vines up to 100 years old - it’s fresh, textured, and seriously drinkable.
Fermented in a mix of stainless steel and concrete, it keeps its crisp, lively character while gaining a bit of extra depth. There’s a natural brightness here that makes it a great match for seafood, herby dishes, or just a sunny afternoon.
Taboadella has been making wine for centuries, and under the Amorim family’s care, the estate continues to balance tradition with a modern, thoughtful approach. This is a classic example of their style - pure, expressive, and made to be enjoyed.