Ravensworth 'The Grainery' is a unique wine in the Canberra wine landscape.
Made from a blend of Viognier, Marsanne, and Roussanne fruit sourced from both Bryan's vineyard in Murrumbateman, this wine is all about balance in the mouth.
The way Bryan juggles whole bunch ferment, skin contact and time on lees in making this wine is masterful. It fills the palate with all kinds of shapes and flavours and it maintains a lightness and freshness that this style or blend so often lacks.
Another big win for Bryan Martin and a must-try for lovers of textural whites.
94 points
"A medium weight and exciting white wine for its compelling some of parts. Slipperiness, a little grip, fragrance, stone fruits, oatmeal, lively acidity, baked pears, cashew nuts. All happening, all so well balanced and evenly spread. It drinks with utter charm and a sense of quiet complexity. Great now, but I reckon cellaring works too"
- Mike Bennie (The Wine Front)