Charlie Seppelt and Skye Salter had both previously worked with the Shiraz grown on the ‘Springs Hill Vineyard’ in Blewitt Springs.
When the time came to source some fruit for their own label, they approached the Whaite family to see if they could secure some fruit. A small parcel was brought to their winery, a small amount of whole bunch used, and an even smaller amount of new oak.
They have perfectly captured the blue fruits and spice that leap from the glass from Shiraz grown in the sandy Blewitt Springs soils. Effortlessly drinkable.
96 points
"This is an excellent wine of a sophisticated order. Among the better wines tastes in recent memory."
- Ned Goodwin MW (JamesSuckling.com)