2022 Michael Hall Sang de Pigeon Shiraz

The name Sang de Pigeon is drawn from winemaker Michael Hall's time as a jewellery valuer. Meaning "Blood of the Pigeon", this title was given to only the reddest of rubies in the trade.

Here, Michael uses it to describe the fine fruit selected for this lovely Shiraz. The fruit is sourced from a combination of four different vineyards from Stone Well, Greenock and Krondorf.

It's made with Michael's signature deft touch resulting in a classy and great value version of Shiraz from this famous region.