Glaetzer’s Amon-Ra is one of the Barossa’s most commanding Shiraz, a wine that doesn’t hold back yet still carries an effortless sense of balance. Sourced from some of the region’s oldest dry-grown vines - some over 130 years old - it’s a deep, brooding expression of Ebenezer Shiraz, packed with intensity and built to last.
Fermented in small open fermenters and hand-plunged daily, it then spends 16 months in 100% new oak (mostly French, with a touch of American) before being bottled unfiltered. The result is a wine of serious structure and concentration, with layer upon layer of dark fruit, spice, and savoury depth.
Powerful yet refined, Amon-Ra is made for the long haul. It’s compelling now, but patience will be well rewarded.