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Description
If you like your Gewurz big, bold and flavourful, this one from Topper's Mountain is just the ticket.
The grapes get handpicked, then their juice gets fermented in ceramic eggs before being set to age on lees in stainless steel. The time in ceramic eggs is slow and steady, building texture and complexity of flavour.
The end product is a big, ripe white wine full of tropical fruit, lemon balm, zesty citrus and a spicy finish.
