This is yet another cracking red from Faber, this time taking Malbec fruit from the Frankland River and Donnybrook subregions of WA.
It sees a whole 10 months in American oak, some new and some second use, imparting spice and vanilla notes to the aromatics and palate.
It's a plush, pillowy black-fruited Malbec with ample layers of more-ish flavour. Satisfyingly powerful.